Chocolate filled Crescent

Chocolate filled Crescent 

Here's an easy dessert recipe for any occasion. Ask a grownup for help with the oven.

Makes 8.

Ingredients:

One small container of crescent roll dough

Chocolate (can be any milk chocolate candy)

Cookie sheet

Powdered Sugar (optional)

Recipe:

1. Heat oven to 350 degrees.
2. Roll 2-3 chocolate candies into crescent roll dough (Make sure to stick the ends of the dough on to the top).
3. Bake 9 to 12 minutes or until golden.
4. Then let cool 4 minutes.
5. Sprinkle powdered sugar on top if desired.
6. Enjoy!

This recipe was fun and yummy!